Sharing is caring!

Spaghetti in the Instant Pot is a super quick and easy meal that allows you to make one of your family’s favorite dinners fast.  As a true one-pot meal, clean-up will be a breeze!

Did you know you can make spaghetti in the Instant Pot? This simple one-pot meal is an easy weeknight dinner!

Note: This post may contain affiliate links for your convenience.  You can read my full disclosure policy here.

Like most families, everyone in our house enjoys having spaghetti for dinner.  It’s inexpensive, easy to throw together, and it fills us up and leaves us satisfied.

After making pressure cooker chicken fettucine alfredo, I started wondering if I could make another standby pasta dish in the pressure cooker.

It’s not that spaghetti is hard to make, by any means, but it does require dirtying a couple of dishes–one for boiling pasta and one for cooking sauce and then a colander for draining the pasta.

That’s one great thing about making spaghetti in the Instant Pot–everything cooks together.  So you only have one pot to clean when all is said and done.

Related Recipes You Might Love:

• Pressure Cooker Italian Meatball Subs
• Healthy Chicken Cacciatore Made Simple in the Instant Pot
• Easy and Delicious Zuppa Toscana in the Instant Pot

How to Make Spaghetti in the Instant Pot

You start by using the Saute function to cook the ground beef (or turkey, if you prefer) and onions in the insert pot of the Instant Pot.

Once beef is browned and onions are translucent, drain any excess grease if necessary and return contents to pot (if you use lean beef, you can skip this step).  Add in the sauce and the optional seasonings, stirring well.

Next, you’ll take the uncooked spaghetti noodles and break them in half.  Then layer the noodles in a crisscross pattern on top of the sauce.  This pattern helps to minimize noodles sticking together during cooking.  Don’t stir at this point!

Last, you’ll pour some water on top of everything.  You want just enough water to fully cover the spaghetti noodles–for me, this was about 2.5 cups.

And that’s it!  Lock the lid into place and set the vent to the Sealed position, then select a 4 minute cook time at high pressure using the Manual setting.

Once the cook time is complete, perform a quick release of pressure and carefully open the lid.  Stir everything together, breaking apart any noodles that may have stuck together.  I like to allow everything to sit for a couple of minutes, because the noodles absorb a little more liquid as they cool.

Top it off with some grated Parmesan or some fresh basil and serve alongside a salad and some bread.  Dinner is done!

5 Quick and Easy Instant Pot Dinners that Will Save You Time and Wow Your Family

"Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!"  -- Margaret

Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as get instant access to 5 Quick & Easy Instant Pot Recipes (including a shopping list!) to help you get a tasty dinner on the table in a flash!

Email

GET ACCESS NOW!

We take your privacy seriously and won't send you spam. See our privacy policy here.

Powered by Convert Plus

Recommended Equipment:

• Instant Pot (I have the DUO60 model, but there are many options) or another electric pressure cooker
• Pasta Server

Yield: 6 servings

Spaghetti in the Instant Pot Pressure Cooker

Print

Cooking spaghetti in the Instant Pot makes for an easy one-pot dinner with minimal cleanup!

Prep Time 5 minutes

Cook Time 4 minutes

Additional Time 15 minutes

Total Time 24 minutes

Ingredients

• 1 lb ground beef
• 1/2 medium onion, diced
• 1 24-oz jar spaghetti sauce
• 1 tsp Italian seasoning*
• 1 tsp dried basil*
• 1 tsp dried oregano*
• 1 tsp garlic powder
• 8 oz uncooked spaghetti, broken in half
• 2-3 cups water
• *optional

Instructions

1. In the insert pot of an Instant Pot, add ground beef and onions. Use the Saute function to brown the beef, breaking it apart as it cooks.
2. Once the beef is brown and the onions are translucent, drain excess grease if necessary and return to pot.
3. Add spaghetti sauce and optional seasonings. Stir to combine.
4. Place broken spaghetti on top of the sauce in a cross-cross pattern. Pour enough water into the pot so that the spaghetti is just covered with water (I used about 2.5 cups). Do not stir.
5. Lock the lid in place and press Cancel/Keep Warm to turn off the Saute function. Using the Manual function, select a 4 minute cook time at high pressure.
6. Once the cook time is complete, perform a quick release of pressure. After pressure has released and the valve has dropped, carefully remove the lid.
7. Stir contents well, breaking apart any noodles that may have stuck together during cooking. Allow to sit for a few minutes to allow noodles to absorb a bit more liquid, then serve!

Notes

Inspired by Meatloaf and Melodrama

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 418 Total Fat: 16g Saturated Fat: 5g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 70mg Sodium: 658mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 4g Sugar: 8g Sugar Alcohols: 0g Protein: 27g

Nutrition information is automatically calculated and is not guaranteed for accuracy.

Sharing is caring!