Double chocolate brownies made with pudding mix are rich, full of deep chocolate flavor in every bite, and boast a soft texture that makes them extra indulgent.

Chocolate pudding brownies are an easy, budget-friendly way to get bakery-style results at home with consistent flavor, unbeatable moisture, and a perfectly tender crumb every time.

stack of three chocolate pudding brownies.

Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you. You can read my full disclosure policy here.

Who doesn’t love a recipe with a little secret ingredient? Sometimes, the addition of one ingredient makes all the difference.

These chocolate pudding brownies are the kind of dessert that makes you feel like you’re getting away with something—they’re rich, fudgy, and unbelievably easy.

I love how simple these are to throw together, especially since they start with a box of brownie mix.

But the real magic happens when you add the secret ingredient—suddenly you’ve got double chocolate brownies that taste like they came straight from a bakery.

Making brownies with brownie mix and pudding mix might sound too easy to be impressive, but trust me, they are.

These are the kind of brownies people go back for seconds of—without even realizing how simple they are to make.

If you’ve ever been tempted by fancy bakery brownies or store-bought desserts, this recipe might just change your mind.

There’s something so satisfying about making a batch at home that’s budget-friendly and full of flavor.

You can enjoy them on their own, or add a scoop of vanilla ice cream and a drizzle of hot fudge!

More Decadent Chocolate Desserts:

overhead view of three chocolate pudding brownies on a white plate.

Brownies with Brownie Mix and Pudding Mix

This shortcut recipe is a great way to get homemade results with less hassle.

Since both mixes come pre-measured and pre-flavored, it takes the guesswork out of baking, making it perfect for anyone–even if you’re not a seasoned baker.

Just stir it all together and bake! It doesn’t get much easier than that.

This method also gives you consistent flavor and texture every time. The pudding mix adds richness and moisture, while the brownie mix brings all that classic chocolate goodness.

Plus, it’s budget-friendly. You can usually find both mixes on sale (or I often buy my mixes at Aldi), which makes it an affordable way to whip up a dessert that tastes like a splurge.

More Desserts Made with Pudding Mix:

a woman's hand holds a brownie made with pudding mix and brownie mix.

How to Make Chocolate Pudding Brownies

It’s really easy to make this treat.

Ingredients You’ll Need

Double Chocolate Brownie Mix
Instant Chocolate Pudding Mix
Milk
Sour Cream or Greek Yogurt
Butter
Eggs

overhead view of a glass baking dish of brownies made with pudding mix.

How to Make It:

Find the full printable recipe available below

Prepare the batter. First, you’ll combine all ingredients in a large mixing bowl. With a spatula or wooden spoon, mix the ingredients together until fully incorporated.

The batter will be thicker than traditional brownie batter.

two photos; one shows ingredients for brownies in a mixing bowl; the other shows the ingredients mixed into a batter with a spatula.

Bake and serve. Next, you’ll pour batter into a greased baking dish, spreading evenly.

Bake in preheated oven for 39-43 minutes, or until a toothpick inserted in the center comes out clean.

two photos; one shows brownie batter in a glass baking dish; the other shows the brownies after baking.

Let them cool at least a little bit before slicing.

I love enjoying these warm with a scoop of ice cream, but they’re also delicious once they’re cooled completely.

Notes and Adaptations

These brownies are thick, moist, and cake-like.
Feel free to add some chocolate chips to the batter if you’d like–you can mix them into the batter or simply sprinkle them over the top of the batter before baking.
Leftovers should be stored in an airtight container at room temperature for up to 3-4 days.
I prefer to use Ghirardelli brownie mix or Aldi’s Specially Selected brownie mix.

three double chocolate brownies stacked together on a white plate.

Recommended Equipment

8×8″ Baking Dish

three chocolate pudding brownies stacked on top of each other on a white plate.

No ratings yet

Easy Chocolate Pudding Brownies

Author: Chrysti Benner

Serves: Servings

These rich and fudgy brownies are a cinch to make, thanks to a box of brownie mix and instant pudding mix!

Ingredients

Instructions

Preheat oven to 325F and grease an 8×8" baking dish.
Combine all ingredients in a large mixing bowl. With a spatula or wooden spoon, mix the ingredients together until fully incorporated.
Pour batter into prepared baking dish, spreading evenly. Bake in preheated oven for 39-43 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool completely before slicing and serving.

Notes

These brownies are thick, moist, and cake-like.
Feel free to add some chocolate chips to the batter if you’d like–you can mix them into the batter or simply sprinkle them over the top of the batter before baking.
Leftovers should be stored in an airtight container at room temperature for up to 3-4 days.
I prefer to use Ghirardelli brownie mix or Aldi’s Specially Selected brownie mix.