The Easiest Cucumber Salad for Summer
I love an easy cucumber tomato salad to cool off with on a hot day! It’s a simple recipe that doesn’t take much effort.
This simple cucumber salad is quite possibly one of the easiest side dishes! If you need a wonderful way to utilize summer’s bounty of produce, look no further. It’s a frugal and easy side item that is sure to please.

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As a kid, I remember my mom slicing cucumbers and dousing them with plain white vinegar and salt before eating them. I honestly don’t know if I ever tasted them, but I remember thinking that didn’t sound appetizing in the least.
She would also take a whole tomato and eat it like an apple, with a sprinkling of salt. Since I hated tomatoes as a kid, this also seemed pretty bizarre to me.
Thankfully, my tastes have “matured” a bit over the years, and I while I still don’t think I could eat them exactly like she did, I do enjoy both cucumbers and tomatoes now. And since she passed away a couple of years ago, I love eating foods that remind me of her.
Plus, something about summer just makes me want to eat ALL the fresh produce, and this cucumber salad with cucumbers, onion, and feta is an easy way to do it.
Need another easy summer side dish? Try everything bagel cucumber bites, Instant Pot corn and toamto salad, chickpea and edamame salad, honey lime fruit salad, lemon basil pasta salad, or easy macaroni salad!

Simple and Flexible Side Dishes
Over the years, I’ve found that some of my favorite recipes are the simplest. Sometimes pairing a handful of high-quality ingredients can make for the most delicious meal!
Cucumber tomato salad has become a dish that I make every summer as a light, refreshing, healthy side item.
I love the contrasting textures of the crunchy cucumbers, juicy tomatoes, and velvety feta cheese. The red onions give it a little bit of a bite, the red wine vinegar offers a bit of tangy zip, and it’s seasoned with salt, pepper, and basil.
You can use regular extra virgin olive oil in this salad, but since I’ve started making my own garlic infused olive oil, I use that most often.
The amounts of ingredients are totally flexible based on your preferences. Want extra cucumbers? Go for it. Need more tomatoes? Throw ’em in. Not a fan of feta or can’t eat cheese in general? You can just leave it out! Have fresh basil on hand? Use it!
Feel free to adjust according to your taste.

How to Make Cucumber Salad
(Full printable recipe card is available below)
Combine the cucumbers, tomatoes, sliced onions, oil, vinegar, and seasonings in a bowl. Stir well to mix.
Let it chill in the refrigerator for a couple of hours if you have the time, to allow the flavors to meld. If you’re in a hurry, no need to wait.
Then add in the feta cheese just before serving and lightly stir to combine. You don’t want to stir too much, or the crumbles of cheese will break up really small.

If you’re looking for a great side dish to bring to a potluck or to serve alongside your favorite grilled fare, this is sure to be a hit. It’s easy to throw together, only requires a handful of inexpensive ingredients, and packs a flavorful punch.
And if you ask me, it’s waaayy better than cucumbers with white vinegar or tomatoes with salt. 🙂 Enjoy!

Recommended Equipment:
The Easiest Cucumber Salad for Summer
This summer cucumber salad is an easy side dish made with summer's bounty! Cucumbers, tomatoes, and red onions combine with feta cheese and a vinaigrette for a delicious and refreshing salad!
Ingredients
- 2-3 cucumbers, peeled and sliced
- 1/2 medium red onion, sliced
- 1/2 pint cherry tomatoes, halved
- 1/4 cup red wine vinegar
- 2 Tbs garlic infused olive oil (plain is fine, too!)
- 1/2 tsp dried basil
- salt and pepper to taste
- 1/2 cup feta cheese
Instructions
- Combine cucumbers, red onion and tomatoes in a serving dish.
- Add vinegar and oil, tossing to combine and coat well.
- Add basil, salt, and pepper and stir to combine.
- Allow mixture to chill in the refrigerator for a couple of hours, as this will allow the flavors to meld together.
- Just before serving, add feta cheese and gently toss to combine.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 82Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 169mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 3g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Don’t forget to save this recipe to your side dish board on Pinterest!

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