Making vegetable beef soup in the Instant Pot is a cinch! Pressure cooker soups are great because they cook quickly but taste like they simmered for hours. Quick, easy, and delicious. Click through to learn how to make it! Healthy Instant Pot Soups | Instant Pot Vegetable Beef Soup | Pressure Cooker Vegetable Beef Soup

Making Italian Vegetable Beef Soup in the Instant Pot is a great way to get a quick but delicious meal on the table in no time!

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This is my least favorite time of the year weather-wise. Even though I live in the South, it still gets cold here (well, cold for me!). High temperatures here in Nashville this week are only in the 20s, and while some of you northerners will scoff at that, I am officially frozen.

Really, though, how do people in colder climates even survive? I spend my days cocooned in my warm home, wearing multiple layers of coziness and wool socks, yet never feel like I really get warm enough.

I think cold weather is kind of fun around Christmas time, you know, for all things festive and what-not, but after that, what’s the point? Winter can be over after Christmas, as far as I’m concerned.

But I’m not in charge of the weather, so I just make lots of soup this time of year. 🙂

You can see what’s on my list of the best Instant Pot soups as well as how to make soup with leftovers!

More Instant Pot Italian Soup Recipes You’ll Love:

Making Instant Pot Italian vegetable beef soup is a great way to get a quick but delicious meal on the table in no time!

Making Italian Vegetable Beef Soup in the Instant Pot

This soup in particular is a favorite of mine, and really, it’s perfect for any time of year.

I’ve been making a slow cooker version of it ever since I found the original recipe from New Leaf Wellness years ago.

I decided to adapt it for my Instant Pot in order to make it even faster to prepare, and the result is just as delicious but only requires a fraction of the time.

One of my favorite things about making soup in the Instant Pot is that it tastes like it’s simmered for hours even though it hasn’t!

This Italian vegetable beef soup is pretty versatile–I use green beans and carrots and cannellini beans, but you can use whatever you have on hand.

I use frozen green beans and slice my carrots while the ground beef is browning. You can use frozen sliced carrots to save a few minutes if you want.

Not only that, but the recipe uses jarred spaghetti sauce, which makes it super quick to throw together! It’s on my list of the best Instant Pot ground beef recipes because it’s both tasty AND easy.

If you forget to thaw out your hamburger ahead of time, you can cook frozen ground beef in the Instant Pot, then proceed with the recipe.

The resulting hearty tomato-based soup is chock full of beef, veggies, and beans, and it’s a cinch to make. Bonus: It’s a pretty healthy and frugal meal option!

Sprinkle some Parmesan cheese on top and serve it alongside a salad and some crusty bread. It’s also a great accompaniment for a grilled cheese sandwich!

However you serve it, this hearty Italian vegetable beef soup is sure to warm your day!

Recommended Equipment:

Instant Pot (I have the DUO60 model, but there are various models to choose from!)
Chef’s Knife

Yield: 6 Servings

Italian Vegetable Beef Soup in the Instant Pot

Name: Italian Vegetable Beef Soup in the Instant Pot
Prep time: 5 min
Cook time: 3 min
Total time: 23 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 large onion, diced; 1/2 tsp minced garlic (about 2 cloves); 1 lb of carrots, sliced; 1 bag of frozen green beans; 1 15-oz can of cannellini beans, drained and rinsed; 1 24-oz jar of spaghetti sauce; 1 qt (4 cups) of chicken broth

This Instant Pot Italian vegetable beef soup is a hearty and delicious soup that's easy to make!

Prep Time 5 minutes

Cook Time 3 minutes

Additional Time 15 minutes

Total Time 23 minutes

Ingredients

1 lb ground beef
1/2 large onion, diced
1/2 tsp minced garlic (about 2 cloves)
1 lb of carrots, sliced
1 bag of frozen green beans
1 15-oz can of cannellini beans, drained and rinsed
1 24-oz jar of spaghetti sauce
1 qt (4 cups) of chicken broth

Instructions

Add ground beef and onion to the insert pot of an Instant Pot. Use the Saute function to cook the beef and onions, breaking the beef apart with a spoon or spatula, until beef is browned.
Add the garlic and stir until fragrant, about 1 minute. If necessary, drain excess grease.
Add in remaining ingredients and stir to combine.
Press the Cancel/Keep Warm button to turn off the Saute function. Close the lid and set the vent to the sealed position.
Use the Manual/Pressure Cook button and select a 3 minute cook time.
When the cook time is complete, you can perform a quick pressure release or allow a natural pressure release.
Once pressure has released and valve has dropped, carefully remove the lid and serve.

Notes

Adapted from New Leaf Wellness

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 404Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 71mgSodium: 1058mgCarbohydrates: 35gFiber: 9gSugar: 10gProtein: 30g

Nutrition information is automatically calculated and is not guaranteed for accuracy.