Sugar Free Chocolate Peanut Clusters
These sugar free chocolate peanut clusters are the perfect blend of rich, velvety chocolate and crunchy, salty peanuts—sweet, satisfying, and impossible to resist.
Sugar-free peanut clusters are a great little treat to have on hand during the holidays—festive, simple, and perfect for anyone looking for something a little lighter.
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During the holidays, I feel like the sweets are never-ending. From cookies and fudge to candy trays at every gathering, it’s easy to go overboard.
That’s why I like having a few “better-for-you” options in the mix.
These sugar free chocolate peanut clusters are one of my go-to treats when I want something simple and satisfying without all the sugar.
They’ve got just the right balance of salty crunch and smooth chocolatey sweetness.
It’s a quick little recipe with only a few ingredients, but it feels special—especially when you pop a few onto a tray of assorted holiday goodies. Your keto or low-carb friends will definitely thank you!
Honestly, even folks who don’t follow a sugar-free diet won’t know the difference. These sugar-free peanut clusters are just plain good, and they always disappear fast.
I love keeping a stash on hand during December. It’s a nice way to offer a less indulgent option without sacrificing flavor—and they still feel like a treat.
Homemade Holiday Treats You’ll Love:
- Gingerbread Bundt Cake from a Mix
- Eggnog Bundt Cake
- Gingerbread Loaf Cake
- Cream Cheese Cranberry Bread
- Molasses Cookies
- Bisquick Sugar Cookies for Christmas
- Cake Mix Cookies for the Holidays
Sugar-Free Christmas Candy
The holiday season is filled with sweet traditions, but not everyone can—or wants to—indulge in all the sugar.
Making sugar-free Christmas candy is a thoughtful way to include everyone at the table, whether they’re managing diabetes, following a keto lifestyle, or simply trying to cut back.
It’s a simple gesture that can make a big difference for guests who often have to pass on dessert!
Even beyond dietary needs, sugar-free treats like these chocolate peanut clusters and these sugar-free cream cheese mints are just plain convenient.
They come together quickly, taste amazing, and add a little balance to the sea of cookies and confections we all enjoy this time of year.
It’s nice to have a festive, guilt-free option that still delivers on all the holiday flavor.
How to Make Sugar Free Chocolate Peanut Clusters
It’s really easy to make this healthier treat.
Ingredients You’ll Need
- Sugar-Free Chocolate Chips or Melting Wafers
- Roasted Salted Peanuts (Shelled)
- Sprinkles for Decoration (Optional)
How to Make It:
Find the full printable recipe available below
Melt the chocolate. First, you’ll add sugar-free chocolate chips to a microwave-safe mixing bowl. Microwave for 30 seconds, then stir well.
Continue microwaving in 15-second increments, stirring after each, until chocolate is fully melted.
Stir in the peanuts. Next, you’ll add peanuts to the chocolate mixture, stirring well to coat.
Shape the candy. Last, you’ll scoop out rounded tablespoons of chocolate-covered peanuts onto the prepared baking sheet.
If desired, sprinkle the clusters with festive sprinkles or sanding sugar before the chocolate hardens.
Transfer the baking sheet to the refrigerator and let chill to allow the chocolate to cool and harden completely before serving.
Notes and Adaptations
- The use of sprinkles is optional. It can be difficult to find sugar-free sprinkles, but using regular sprinkles in small amounts will not greatly alter the sugar content (1 tablespoon of non-pareil sprinkles averages about 3-4 grams of sugar).
- I get about 12 peanut clusters from this recipe. Feel free to double it if you’d like to have more!
- Store leftovers in an airtight container at room temperature or in the refrigerator.
Recommended Equipment
Sugar Free Chocolate Peanut Clusters
Ingredients
- 1 1/2 cups sugar-free chocolate melting wafers or chips
- 1 cup roasted salted peanuts (shelled)
- 1 tablespoon sprinkles for decoration (optional)
Instructions
- Line a baking sheet with wax paper.
- Add sugar-free chocolate melting wafers or chips to a microwave-safe mixing bowl. Microwave for 30 seconds, then stir well. Continue microwaving in 15-second increments, stirring after each, until chocolate is fully melted.
- Add peanuts to the chocolate mixture, stirring well to coat.
- Scoop out rounded tablespoons of chocolate-covered peanuts onto the prepared baking sheet.
- If desired, sprinkle the clusters with festive sprinkles or sanding sugar before the chocolate hardens.
- Transfer the baking sheet to the refrigerator and let chill to allow the chocolate to cool and harden completely before serving. You can also let them cool and harden at room temperature, it will just take a little longer.
Notes
- The use of sprinkles is optional. It can be difficult to find sugar-free sprinkles, but using regular sprinkles in small amounts will not greatly alter the sugar content (1 tablespoon of non-pareil sprinkles averages about 3-4 grams of sugar).
- Sugar-free chocolate chips can be hit-or-miss when it comes to melting. If you can find melting wafers, those are more reliable.
- I get about 12 peanut clusters from this recipe. Feel free to double it if you’d like to have more!
- Store leftovers in an airtight container at room temperature or in the refrigerator.
Equipment
Nutrition
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