About Chrysti Benner

Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated!

Comments

  1. Ron says

    Hi, is there some trick to having the milk not curdle? Other than that, loved the dish.

    • Chrysti Benner says

      Hi Ron! I’m sorry your cream curdled! Sometimes dairy can curdle in the pressure cooker, though I didn’t have that issue with it diluted in the broth (milk is also more likely to curdle than cream is). You can wait until after cooking to add the cream, and that will prevent curdling for sure. I’ll make a note on the recipe about this!

  2. Leeann Hopler says

    Hi I made this tonight and followed the directions exactly and still got the burn notice.. After the 4th time of scraping the bottom (I scraped it every time) I added more liquid and it still came on. Any idea what I did wrong?

    • Chrysti Benner says

      Hi Leeann–Oh no! I’m so sorry to hear that you were getting the burn message! The first thing I usually suspect when this happens is that the vent may have been accidentally left open. This can cause too much liquid to evaporate, which can cause the contents to scorch, giving the burn error. If you know for sure that wasn’t the case, I’m wondering if your IP model could be the culprit? I know the 8-quart sizes tend to give the burn message more often, and the IP Duo Evo model does as well (I recently bought that model and have noticed it gives the burn message more often than my old DUO60, which is what I originally tested this recipe in). The only other thing I can think of to try next time would be to not mix the seasoning packet into the liquid, but just sprinkle it on top instead–I suppose it’s possible the seasoning sank to the bottom and scorched, though I haven’t noticed that in my testing. I hope that helps!

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