This Instant Pot corn, sausage, and potato chowder is a hearty soup, full of flavor!
Italian sausage, sweet corn, and tender potatoes combine with peppers and kale in a savory broth, to make a quick and easy Instant Pot soup you’ll love!
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It’s no secret that I love homemade soups.
Not only are they so much less expensive than what you can buy in a store, but they are usually better for you (and better tasting!), too.
It’s also really easy to make soup from leftovers, and soups are just a simple way to get dinner on the table. #momwin
I especially love making soup in the Instant Pot, because it makes the job faster and more hands-off.
When you’re having a busy day with kids running around, or when you’ve had a long day at work, the last thing you want to do is babysit a pot on the stove.
Instead, use your Instant Pot to make dinner prep easier!
Because I love my Instant Pot chicken corn chowder, I wanted to make a version that used Italian sausage, which is how this Instant Pot corn, sausage, and potato chowder was born!
While I love cooking corn on the cob in the Instant Pot for a simple side dish, sometimes I want to use sweet corn as a tasty addition in a soup, like this one!
New to Pressure Cooking? Check Out These Helpful Instant Pot Resources:
- How to Make Your Favorite Slow Cooker Recipes in the Pressure Cooker
- How to Reheat Leftovers in the Instant Pot
- Everything You Need to Know to Get Started With Your Pressure Cooker
THE INSTANT POT MEAL PLAN JUMPSTART
Learn How to Save Time and Wow Your Family with Easy Meals!
This Instant Pot corn, sausage, and potato chowder is one of my newest soup creations, and it does not disappoint.
It’s sort of a hybrid between my Instant Pot potato corn chowder and Instant Pot zuppa toscana, so you know it’s gotta be good!
In fact, I have a whole list of Instant Pot Italian sausage recipes, because it’s a favorite ingredient of mine!
How to Make Instant Pot Corn, Sausage, and Potato Chowder
You’ll start off by cooking some ground Italian sausage and onions together in the insert pot of the Instant Pot, using the Saute function.
Once the onions have softened and the sausage is browned, drain the excess grease and return the sausage and onions to the insert pot.
Add in the potatoes, bell pepper, corn, and chicken broth.
That all gets cooked at high pressure for 5 minutes. Once the cook time is complete, allow a natural pressure release for at least 10 minutes, followed by a quick release of any remaining pressure.
Next, you’ll stir in some cream or milk, then add in the kale. Close the lid again for a few minutes to allow the kale to soften.
Then, you’re ready to serve! Add some salt and pepper to taste, if preferred, and top it with some Parmesan cheese. So good!
Notes and Adaptations:
- I use mild Italian sausage, but you can use hot if preferred.
- Feel free to leave the kale out if you don’t like it or don’t have any on hand.
- I like to “massage” kale, as I find that gives it a better texture, but it isn’t a necessary step. I simply roll a few pieces between my hands quickly.
- If you need a dairy-free option, you can substitute canned coconut milk or your milk of choice for the cream, or simply leave it out.
- If you have fresh corn on hand, you can use that instead of frozen.
Recommended Equipment:
- Instant Pot (I have the DUO60 model, which I love)
- Chef’s knife
More Instant Pot Soups You’re Sure to Love:
- Instant Pot Pasta e Fagioli
- Instant Pot Tomato Basil Soup
- Instant Pot Rustic Italian Sausage and Bean Soup
- Instant Pot Chicken and Wild Rice Soup
Instant Pot Corn, Sausage, and Potato Chowder
Instant Pot corn, sausage, and potato chowder is a quick and easy pressure cooker soup. Made with tender corn, flavorful Italian sausage, and potatoes, this is a hearty and delicious chowder!
Ingredients
- 1 small onion, diced
- 1 lb ground Italian sausage (I used mild, but you can use hot if preferred)
- 2 medium-large potatoes, UNpeeled, halved, and sliced thin
- 1 bell pepper, chopped
- 1 1/2 cups frozen corn kernels
- 4 cups (1 quart) chicken broth
- 1/4 cup heavy cream or milk
- 2 cups kale, chopped and massaged
- Parmesan cheese for garnish
- Salt and pepper to taste
Instructions
- In the insert pot of the Instant Pot, add onion and sausage. Use the Saute function to brown the sausage and cook the onions.
- Once the sausage is browned, drain excess grease and return sausage and onions to the insert pot.
- Add sliced potatoes, bell pepper, corn, and chicken broth to the insert pot. Stir to combine.
- Close the lid and set the vent to the sealed position. Use the Manual/Pressure Cook button to select a 5 minute cook time at high pressure.
- Once the cook time is complete, allow at least a 10 minute natural release followed by a quick release of remaining pressure (you can also allow a full natural release if preferred).
- After the pressure has released and the valve has dropped, carefully remove the lid.
- Stir in the cream or milk, as well as the kale. Close the lid again for 5 minutes, to allow the kale to soften.
- Remove the lid and stir. Add salt and pepper to taste. Serve, topped with Parmesan, if desired.
Notes
- I use mild Italian sausage, but you can use hot if preferred.
- Feel free to leave the kale out if you don't like it or don't have any on hand.
- I like to "massage" kale, as I find that gives it a better texture, but it isn't a necessary step. I simply roll a few pieces between my hands quickly.
- If you need a dairy-free option, you can substitute canned coconut milk or your milk of choice for the cream, or simply leave it out.
- If you have fresh corn on hand, you can use that instead of frozen.
Did you make it and love it? I appreciate your 5-Star review!
I love to see my recipes come to life "in the wild." Snap a pic of your creation and tag me on Instagram @marginmakingmom and use #marginmakingmom so I can see it!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 439Total Fat: 26gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 62mgSodium: 1233mgCarbohydrates: 31gFiber: 3gSugar: 6gProtein: 21g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
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