Wondering what to cook using the Instant Pot Sous Vide Function? This list of recipes covers all the bases.
Learn how to make tender, perfectly cooked meats, veggies and eggs with these tasty Instant Pot Sous Vide recipes.
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Cooking with the sous vide method boils down to time and temperature. Whether you use a traditional circulator or your Instant Pot, you will need to cook your selected food at a specific temperature for an extended amount of time.
Both of these tasks are achievable with the Instant Pot sous vide function, and just about any sous vide recipe will work.
Of course, many traditional circulators are larger in size, so you may need to stick with recipes for smaller cuts of meat simply due to the space available in the Instant Pot.
Instant Pot Sous Vide Recipes to Try
If you’re not sure what to cook using the Instant Pot sous vide function, you are going to love this list of recipes to help you get started.
From main dishes to sides and desserts, there’s something for everyone.
Pick a couple to try while you’re getting used to this new setting on your Instant Pot!
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Sous Vide Filet Migon
Sous Vide Filet Mignon in an Instant Pot comes out perfectly cooked every time. Simply place the seasoned filets in an air tight bag and push the button!
Learn how to Sous Vide and Pan sear Chilean Sea Bass then plate it on an island of mashed potatoes and sautéed spinach surrounded with creamy roasted red pepper sauce!
Perfectly Cooked Sous Vide Carrots | crave the good
Sous vide carrots just turn up the flavour. They have incredible tender texture while retaining a little bit of bite. These sous vide carrots are cooked in their own juice with a brown sugar and butter glaze.
Jenna’s “Melting” Sous Vide Beef Short Ribs Recipe
Perfect sous vide beef short ribs are cooked for 24 hours. This might seem like a long time, but the “hands on” time is very short, and cooking low and slow is how this cooking method delivers incredible results and is so popular.
Sous vide lemon chicken is the most perfect moist chicken with very little effort. Cook to tender perfection and then finished on the grill or in a pan this makes a great hands off meal prep.
Butter Poached Sous Vide Potatoes {fluffy + delicious}
These delicious sous vide potatoes are perfectly cooked, creamy and fluffy, and packed with flavor. A few minutes of prep and your sous vide will take care of the rest!
If you want something that feels a little fancier, try this sous vide garlic butter shrimp! You could toss it with linguine or serve over a bed of rice.
This sous vide creme brulee is a foolproof recipe that will guarantee perfect results, every time! Exceptionally creamy and delicious creme brulee, made in a sous vide!
Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated!
Your post is most appreciated as I’m new to sous vide cooking. I learned a lot and now I feel more confident I can cook sous vide recipes. Although my instant pots (3&6qts) don’t have a sous vide function, I have IP’s largest competitors brand. I’m supposing times and temps are the same as both pots are pretty much have the same cooking methods. Thank you!
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"Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!" -- Margaret
Join the free community and you'll get immediate access to the Instant Pot Meal Plan Jumpstart (including a beginner's guide, easy recipes, and more!) to help you confidently use your Instant Pot to get a tasty dinner on the table in a flash!
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Your post is most appreciated as I’m new to sous vide cooking. I learned a lot and now I feel more confident I can cook sous vide recipes. Although my instant pots (3&6qts) don’t have a sous vide function, I have IP’s largest competitors brand. I’m supposing times and temps are the same as both pots are pretty much have the same cooking methods. Thank you!
Thank you! I’m so glad you found it helpful. 🙂