Making Oreo frozen yogurt in the Ninja Creami is a delicious way to add a little extra protein to your day!

All you need is four ingredients to whip up a batch of Ninja Creami cookies and cream frozen yogurt, making it easy to satisfy your sweet tooth.

Ninja Creami cookies and cream frozen yogurt in a pint container, with an ice cream scoop in the container.

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One of the things I love most about the Ninja Creami machine is how easy it makes it to whip up sweet treats, without a lot of effort on my part.

I’ve made no-churn ice creams for years, but once I started creating various Ninja Creami recipes, I was hooked by just how versatile of an appliance it is.

From making sorbet with canned fruit to restaurant-quality gelato at home, there are countless frozen desserts you can make.

It’s also easier to create treats that suit your dietary needs, which is where frozen yogurt comes in!

But because I like my desserts sweet, I wanted to make an Oreo version, which is how this Ninja Creami cookies and cream frozen yogurt was born.

It’s super simple, and it can be a better-for-you alternative than regular ice cream.

white bowl with scoops of Oreo frozen yogurt in it, with a Ninja Creami pint container in the background.

Ninja Creami Frozen Yogurt with Oreos

When making frozen yogurt in the Ninja Creami, I highly recommend using a full-fat yogurt.

Greek yogurt will give you a thick and creamy texture, but you can also use regular yogurt, which will result in more of a soft-serve type consistency.

I’ve used both kinds, but I tend to prefer the Greek yogurt.

For sweetness, you can use either regular sugar or monk fruit sweetener, such as Lakanto. And of course, the Oreo cookies will give some extra sweetness, too!

More Ninja Creami Recipes:

Overhead view of a pint of cookies and cream frozen yogurt with an ice cream scoop in it.

How to Make Cookies and Cream Frozen Yogurt

It’s easy to whip up this higher-protein treat with the Ninja Creami machine.

Ingredients You’ll Need:

Full-Fat Yogurt
Sugar or Monkfruit Sweetener
Vanilla Extract
Oreo Cookies

overhead view of a pint of Ninja Creami cookies and cream frozen yogurt. Next to it is a dessert bowl serving scoops of the Oreo frozen yogurt. A spoon is next to the bowl.

How to Make it:

(Full printable recipe card is available below)

Mix the base. In a large liquid measuring cup, combine yogurt, sugar/sweetener, and vanilla extract. Stir to combine well.

Pour the mixture into a Ninja Creami pint container and close the lid.

two photos; one shows yogurt, sugar, and vanilla extract in a liquid measuring cup. The other shows the mixture stirred together and poured into a Ninja Creami pint container.

Freeze. Transfer the pint container to a level surface in your freezer. Freeze for at least 24 hours.

Spin. Remove the pint from the freezer and take off the lid. Insert the pint into the outer bowl of the machine.

Lock the outer bowl lid into place, then secure the outer bowl into the machine.

Use the Ice Cream button (or the Frozen Yogurt button on the Ninja Creami Swirl) to process the frozen yogurt.

two photos; one shows the base of frozen yogurt before spinning; the other shows it in the Ninja Creami machine, with a finger pointing to the Ice Cream button.

Re-spin if needed. Once the first spin is complete, check the yogurt’s texture. If it appears crumbly, you can use the Re-spin cycle to spin it again.

two photos; one shows frozen yogurt after the first spin in the Ninja Creami; the other shows it after a Re-spin cycle, and it's smoother now.

Mix-in. Create a well in the center of the ice cream that’s about an inch wide and extends to the bottom of the pint.

Add chopped Oreo cookies into the well, then insert the pint back into the machine. Press the Mix-in button.

two photos; one shows Oreo cookie pieces added to the frozen yogurt; the other shows the Oreo frozen yogurt after the Mix-in cycle is complete.

Once it’s finished, it’s ready to enjoy!

Feel free to garnish with additional Oreo bits on top, if you’d like.

overhead view of a bowl of cookies and cream frozen yogurt that was made in the Ninja Creami.

Notes and Adaptations:

You can use regular yogurt or Greek yogurt for this recipe. Regular yogurt will result in a soft-serve type texture (as pictured), whereas Greek yogurt will result in a thicker, creamier texture. I usually use whatever I have on hand, but I tend to prefer Greek yogurt for its texture.
I use unsweetened yogurt. If you’re using sweetened yogurt, you can decrease the amount of sugar/sweetener you add to the base.

side view of a container of Ninja Creami Oreo frozen yogurt, with an ice cream scoop in the container.

Recommended Equipment:

Yield: 1 pint

Ninja Creami Cookies and Cream Frozen Yogurt

Name: Ninja Creami Cookies and Cream Frozen Yogurt
Prep time: 7 min
Total time: 1 d 7 min
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cups full-fat yogurt (see note below); 1/2 cup sugar or monk fruit sweetener; 1 teaspoon vanilla extract; 3 Oreo cookies, coarsely chopped; Optional: Additional cookie pieces for garnish

Enjoy a higher-protein treat with this Oreo frozen yogurt made in the Ninja Creami.

Prep Time 7 minutes

Additional Time 1 day

Total Time 1 day 7 minutes

Ingredients

1 3/4 cups full-fat yogurt (see note below)
1/2 cup sugar or monk fruit sweetener
1 teaspoon vanilla extract
3 Oreo cookies, coarsely chopped
Optional: Additional cookie pieces for garnish

Instructions

In a large liquid measuring cup, combine yogurt, sugar/sweetener, and vanilla extract. Stir to incorporate.
Pour mixture into a Ninja Creami pint container and close the lid. Place on a level surface in the freezer for at least 24 hours.
Remove pint from freezer and take off lid. Place it in the outer bowl of the Ninja Creami and lock the outer bowl lid into place. Secure the outer bowl into the machine. Press the Ice Cream button (or the Frozen Yogurt button if you have the Ninja Swirl) and allow the cycle to complete.
Check the yogurt's consistency. If it appears crumbly, insert it back into the machine and use the Re-spin button.
Create a well in the center of the frozen yogurt that extends all the way to the bottom of the pint. Add the cookie pieces to the well, pressing down as needed. Insert the pint back into the machine and press the Mix-in button. Allow the cycle to complete.
Once the cookie pieces are mixed in, it's ready to serve! Garnish with additional cookie pieces, if desired.

Notes

You can use regular yogurt or Greek yogurt for this recipe. Regular yogurt will result in a soft-serve type texture (as pictured), whereas Greek yogurt will result in a thicker, creamier texture. I usually use whatever I have on hand, but I tend to prefer Greek yogurt for its texture.

I use unsweetened yogurt. If you're using sweetened yogurt, you can decrease the amount of sugar/sweetener you add to the base.