You only need four ingredients to make this recipe for Easy 7-Up Biscuits.

Perfect for any meal, making 7-Up biscuits with Bisquick means soft and fluffy biscuits can be ready in a flash.

Top them with butter, jam, or apple butter for a delicious treat.

close-up side view of two 7Up Biscuits on a white plate, showing how fluffy they are.

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Freshly baked biscuits are one of my favorite ways to round out a meal. They’re a hearty pairing that pretty much everyone enjoys.

There’s just something so satisfying about mixing up a simple dough and watching it transform into light, fluffy, tender biscuits in the oven.

These easy 7-Up biscuits only require four ingredients, making them a quick and easy addition to any meal.

They have the satisfying warmth you come to expect in a biscuit, making them ideal for your toppings of choice.

They can be topped with jam, jelly, or apple butter for a sweet treat, or served alongside savory dishes for breakfast, lunch, or dinner.

No matter how they’re served, these biscuits are always a hit!

More Easy Biscuit Recipes You’ll Love:

overhead view of a glass baking dish of biscuits made with 7-up soda

The Secret to 7-Up Biscuits

What sets these biscuits apart is the addition of 7-Up (or any lemon-lime soda of your choice).

This unexpected ingredient adds a subtle sweetness. The soda also helps to lighten the texture of the biscuits, making them even more tender and airy.

Using 7-Up in this recipe is not only a fun twist, but it also adds a bit of nostalgia to the baking process.

I love the idea of incorporating a beloved soda into a classic recipe like biscuits – it’s a simple way to add a touch of whimsy to your meal.

These easy 7-Up biscuits with Bisquick are perfect for any occasion, whether you’re serving them as a side dish for a family dinner or as a special treat for brunch.

They’re so light and fluffy, with a slightly crispy exterior that pairs perfectly with a pat of butter or a dollop of jam.

Plus, they’re incredibly easy to make, so you can enjoy homemade biscuits without a lot of effort.

I cut mine into squares or rectangles so I don’t have to re-roll the dough scraps, but you can cut them into round biscuits if you prefer!

More Shortcut Bisquick Recipes You Need:

two fluffy 7Up and Bisquick biscuits on a white plate, with the baking dish of other biscuits in the background, along with a dish of apple butter.

How to Make Biscuits with 7-Up Soda

It’s really easy to make this delicious breakfast treat.

Ingredients You’ll Need:

Unsalted Butter
Bisquick Baking Mix
Sour Cream
7-Up (or other lemon lime soda)

7-Up Biscuits made with Bisquick and topped with apple butter, served on a white plate

How to Make It:

(Full printable recipe is available below)

Prepare the dough. First, you’ll prepare biscuit dough by combining Bisquick baking mix and sour cream in a large mixing bowl.

Briefly stir together (mixture will be lumpy, dry, and shaggy).

two photos; one shows sour cream added to Bisquick baking mix in a mixing bowl, the other shows a wooden spoon mixing the two ingredients together.

Add the 7-Up. Next, you’ll add 7-up soda to the mixture, stirring until a soft dough forms.

two photos; one shows 7up soda being poured into the mixing bowl, the other shows the biscuit dough that resulted after stirring.

Shape the biscuits. Next, you’ll turn dough out onto a lightly floured surface.

Fold it over on itself three times, then use your floured hands to pat dough into a square about an inch thick.

You want it to be roughly the same size as the inside of your baking dish, but it doesn’t have to be perfect!

Use a knife or bench scraper to cut the dough into 6-8 pieces.

two photos; one shows the biscuit dough patted out on a floured surface, the other shows the dough cut into six squares.

Bake the biscuits. Next, you’ll gently place the cut biscuits into a baking dish with melted butter in the bottom.

Bake for about 10-12 minutes, until tops are golden-brown.

two photos; one shows biscuit squares added to melted butter in a square baking dish, the other shows the biscuits after baking.

Brush with butter. Last, you’ll brush the top of the biscuits with melted butter before serving.

two photos; one shows a silicone brush being used to brush melted butter across the tops of the bsicuits. The other shows the finished biscuits, ready to be served.

Notes and Adaptations:

You can use any regular lemon-lime soda for this recipe, such as 7Up, Sprite, Starry, etc.
Feel free to cut the biscuit dough into rounds if you prefer. They can also be baked in an iron skillet or round cake pan.
These biscuits are delicious with apple butter, pear butter, or peach jam!

close-up view of a freshly baked pan of 7up biscuits

Recommended Equipment:

Yield: 6 Servings

Easy 7-Up Biscuits

Name: Easy 7-Up Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup unsalted butter; 2 cups + 2 Tablespoons Bisquick baking mix; 1/2 cup sour cream; 1/2 cup 7-Up (or other lemon lime soda); Optional: 2 Tablespoons of butter, melted, for topping

Making 7-Up Biscuits with Bisquick baking mix and lemon-lime soda is an easy way to enjoy comfort food without a lot of effort!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1/4 cup unsalted butter
2 cups + 2 Tablespoons Bisquick baking mix
1/2 cup sour cream
1/2 cup 7-Up (or other lemon lime soda)
Optional: 2 Tablespoons of butter, melted, for topping

Instructions

Cut butter into a few pieces and place into the bottom of an 8x8" baking dish. Place dish in oven and allow butter to melt while preheating oven to 450F.
Meanwhile, prepare biscuit dough by combining Bisquick baking mix and sour cream in a large mixing bowl. Briefly stir together (mixture will be lumpy, dry, and shaggy).
Add 7-up soda to the mixture, stirring until a soft dough forms.
Turn dough out onto a lightly floured surface. Fold it over on itself three times, then use your floured hands to pat dough into a square about an inch thick and roughly the same size as the inside of your baking dish.
Use a knife or bench scraper to cut the dough into 6-8 pieces.
Remove baking dish from oven once the butter is melted. Gently place the cut biscuits into the dish. Bake for about 10-12 minutes, until tops are golden-brown.
Remove from oven. If desired, brush tops of biscuits with additional 2 tablespoons of melted butter. Let cool for a few minutes, then serve warm.

Notes

You can use any regular lemon-lime soda for this recipe, such as 7Up, Sprite, Starry, etc.
Feel free to cut the biscuit dough into rounds if you prefer. They can also be baked in an iron skillet or round cake pan.
These biscuits are delicious with apple butter, pear butter, or peach jam!