Indulge in a refreshing burst of sunshine with this creamy and tart lemon sherbet made in the Ninja Creami.
This Ninja Creami lemon sherbet is super easy to make, and it’s the perfect treat for a summer day!
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There’s something about refreshing lemon flavor that makes it the perfect option for a hot summer day.
That’s why I absolutely love making Ninja Creami Lemon Sherbet!
Whether we’re lounging by the pool or having a family barbecue, this sherbet always hits the spot.
The lemony flavor is just right—slightly tart and bright without being overpowering. It’s balanced with just the right amount of sweetness.
It’s a great way to cool down and enjoy a little burst of sunshine in every bite.
This is perfect as a simple dessert after dinner, but it’s also great as a mid-afternoon snack or a fun treat to share with friends. The creamy texture and refreshing taste make it a hit no matter the occasion.
My kids love helping out in the kitchen, and this sherbet is simple enough that they can get involved.
Just like my no-churn lemon ice cream, it’s a treat that brings a smile to our face. It’s on my list of the best Ninja Creami recipes, and for good reason!
Classic Ninja Creami Recipes You’ll Love:
- Ninja Creami Lemon Gelato
- Ninja Creami Vanilla Ice Cream
- Easy Ninja Creami Chocolate Ice Cream
- Ninja Creami Chunky Monkey Ice Cream
- Delicious Ninja Creami Mint Chocolate Chip Ice Cream
- Ninja Creami Pistachio Gelato
- Easy Ninja Creami Pineapple Sorbet
- Ninja Creami Vanilla Gelato
- Ninja Creami Orange Soda Ice Cream
- Ninja Creami Rocky Road Ice Cream
- Ninja Creami Fresh Cherry Sorbet
- Ninja Creami Copycat Blizzard
- Ninja Creami Pumpkin Cheesecake Ice Cream
- Ninja Creami Chocolate Ice Cream with Cottage Cheese
Easy and Flavorful Lemon Sherbet in the Ninja Creami
The Ninja Creami makes it SO easy to make frozen treats at home.
One of the best things about the Creami is how versatile it is—you can make everything from ice cream to sorbet to frozen yogurt to milkshakes to sherbet, all with the same machine.
Plus, I love how easy it is to get creative with flavors.
While this Ninja Cream recipe uses Jell-O mix for its flavor, the possibilities are truly endless.
It’s a fun way to experiment in the kitchen and come up with flavors that are perfect for you and your family.
How to Make Ninja Creami Lemon Sherbet
It’s really easy to make this simple treat!
Ingredients You’ll Need:
- Milk
- Lemon Jell-O Gelatin Mix
- Heavy Cream
- Lemon Zest
How to Make It:
(Full printable recipe card is available below)
Dissolve the Jell-O. First, you’ll combine milk and dry lemon Jell-O mix.
Whisk until powder has dissolved.
Prepare the sherbet base. Next, you’ll add heavy cream and lemon zest, mixing to combine.
Then, pour the mixture into a Ninja Creami pint container.
Freeze the mixture. Next, you’ll close the lid on the pint container. Transfer it to a level surface in the freezer for at least 24 hours.
Spin the sherbet. Remove the pint from freezer and take off the lid.
Place the pint container into the Ninja Creami’s outer bowl, locking the outer bowl lid into place.
Secure the outer bowl into the Ninja Creami machine, locking it into position. Press the Ice Cream button and allow the cycle to complete.
Re-spin if needed. Remove the pint from the machine and check its texture.
If it appears powdery or crumbly, insert it back into the machine and press the Re-spin button.
If it’s still crumbly after that, add a tablespoon of milk and re-spin again.
Notes and Adaptations:
- This is a refreshing sherbet with a mild lemon flavor–it’s not too tart. The lemon zest helps to add some additional flavor beyond the gelatin mix. If you want a more pronounced flavor, you could also add 1/4-1/2 teaspoon of lemon extract to the base. Just give it a taste before you freeze it to determine if you want to add the extract.
- To serve leftovers of this sherbet, I recommend allowing the pint to sit out at room temperature for about 10 minutes to soften slightly.
Recommended Equipment:
Ninja Creami Lemon Sherbet
Making lemon sherbet in the Ninja Creami is easy, thanks to a few simple ingredients!
Ingredients
- 1 1/2 cups milk
- 3-oz package lemon Jell-O gelatin mix (not pudding mix)
- 1/4 cup heavy cream
- 1 teaspoon lemon zest
Instructions
- In a small mixing bowl or large liquid measuring cup, combine milk and dry lemon Jell-O mix. Whisk until powder has dissolved.
- Add heavy cream and lemon zest, mixing to combine.
- Pour mixture into a Ninja Creami pint container and close its lid. Transfer to a level surface in the freezer for at least 24 hours.
- Remove from freezer and take off the lid. Place the pint container into the Ninja Creami's outer bowl, locking the outer bowl lid into place.
- Transfer the outer bowl into the Ninja Creami machine, locking it into position. Press the Ice Cream button and allow the cycle to complete.
- Remove the pint from the machine and check its texture. If it appears powdery or crumbly, insert it back into the machine and press the Re-spin button. If it's still crumbly after that, add a tablespoon of milk and re-spin again.
Notes
- This is a refreshing sherbet with a mild lemon flavor--it's not too tart. The lemon zest helps to add some additional flavor beyond the gelatin mix. If you want a more pronounced flavor, you could also add 1/4-1/2 teaspoon of lemon extract.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 109Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 51mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 5g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your Ninja Creami board on Pinterest!
Can you tell me what percent milk to use in this recipe?
Thank
You
Hi Karen! I used 2% milk, but you can use skim or whole if you prefer. The amount of fat in the milk doesn’t make much difference in this case, since this recipe includes heavy cream as well. So whatever you have on hand should be fine! 🙂
Can I use protein powder in this?
Hi Katrina! I haven’t tried it myself, but I think you probably could!