You’ll love making fresh peach sorbet in the Ninja Creami machine. It’s the perfect summer treat!

This no-peel Ninja Creami peach sorbet is a cinch to make, and it’s a refreshing dessert that’s bursting with fresh peach flavor.

pint of Ninja Creami peach sorbet, with two fresh peaches next to it.

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There’s nothing like enjoying a fresh, ripe peach in the height of summer.

With sticky juices dripping down your wrist as you enjoy the tender, sweet fruit, it’s no surprise that this seasonal fruit has long been a favorite.

Not only that, but you can make loads of additional treats using fresh peaches!

From peach bread to deep-dish peach pie to no-peel peach jam, there’s no shortage of options.

As I’ve been experimenting with different flavors of Ninja Creami recipes, I knew I needed to make a Ninja Creami fresh peach sorbet.

The result was simply fantastic! It was the perfect amount of sweetness, with the fresh peach flavor really shining through.

New to the Ninja Creami?

Did you recently get a new Ninja Creami machine? Check out our printable collection of Ninja Creami recipes!

scoops of Ninja Creami fresh peach sorbet in a glass dish, with the pint container and peaches in the background.

Ninja Creami Peach Sorbet with Fresh Peaches

Fresh peaches are the star of the show in this recipe, so try to get the ripest, juiciest ones you can.

It’s okay if one peach is a little lackluster (go ahead and throw in that somewhat mealy peach). But make sure you have some good ones in there.

Best of all, you don’t have to peel the peaches first! Skip that time-consuming step.

You’ll need to pit and slice the peaches, but that’s it!

It’s up to you how you want to sweeten the sorbet. I prefer to use either granulated sugar or monk fruit sweetener.

Adding a little citrus juice to the mix helps to enhance the flavor, but you can leave it out if you don’t have any on hand.

So simple, yet so delicious!

More Ninja Creami Recipes You’ll Love:

close-up overhead view of a Ninja Creami pint container of no-peel peach sorbet made with fresh peaches

How to Make Ninja Creami Peach Sorbet with Unpeeled Peaches

It’s really easy to make this delicious frozen treat!

Ingredients You’ll Need:

Ripe, fresh peaches
Sugar or monk fruit sweetener
Optional: lemon or orange juice

close-up side view of Ninja Creami peach sorbet served in a glass dish

How to Make it:

(Full printable recipe card is available below)

Puree the peaches. Take your unpeeled peach slices and add them to the bowl of a food processor.

Sprinkle in your sugar or monkfruit sweetener, as well as the citrus juice (if using).

Pulse or process until the mixture is nice and smooth.

two photos; one shows sliced, unpeeled peaches in a food processor; the other shows sugar and orange juice added to the peach slices.

Freeze. Pour the mixture into a Ninja Creami pint container, being careful not to exceed the max fill line.

Close the lid on the pint container and transfer it to a level surface in your freezer. Freeze for at least 24 hours.

two photos; one shows peach puree in a food processor, the other shows the mixture in a Ninja Creami pint container.

Spin. Remove the pint from the freezer and take off the lid. Place the container into the outer bowl of the Ninja Creami, securing the outer bowl lid.

Twist the outer bowl into place in the machine, then press the Sorbet button.

Allow the cycle to complete.

two photos; one shows frozen peach sorbet base in the outer bowl, the other shows a finger pointing to the Sorbet button on the Ninja Creami machine

Re-spin if needed. If the mixture looks a little powdery or crumbly after the first spin, you can insert it back into the machine and press the Re-spin button.

two photos; one shows crumbly peach sorbet after first spin in the ninja creami, the other shows creamy peach sorbet after a Re-spin.

If it’s still crumbly after that, add a tablespoon of water and Re-spin once more.

Scoop, serve, and enjoy!

overhead view of a glass dish with three scoops of no-peel peach sorbet in it, with a Ninja Creami pint container in the background.

Notes and Adaptations:

You’ll need about 4-5 medium peaches. If you have large peaches, you can probably get away with just 3-4. For smaller peaches, you may need 5-6.
The amount of sweetener needed will depend on the sweetness of your peaches. I recommend starting with 1/4 cup, then tasting the blended mixture. If it’s not quite sweet enough, add another tablespoon or two and blend again.
The use of orange juice or lemon juice brightens the flavor a bit, but it isn’t absolutely necessary. Feel free to omit if you don’t have it on hand.
If you don’t have fresh peaches on hand, you can make canned peach sorbet in the Ninja Creami.

pint of the best Ninja Creami peach sorbet made with fresh peaches

Recommended Equipment:

Yield: Approx. 1 pint

Ninja Creami Fresh Peach Sorbet

Name: Ninja Creami Fresh Peach Sorbet
Prep time: 7 min
Total time: 1 d 7 min
Yield: 1
Cuisine: American
Ingredients: 4-5 medium peaches, sliced and pitted (no need to peel them!); 1/4-1/3 cup granulated sugar or monk fruit sweetener; Optional: 1 Tablespoon orange juice or lemon juice

This fresh peach sorbet is bursting with summer flavor, and it's super easy to make in the Ninja Creami machine.

Prep Time 7 minutes

Additional Time 1 day

Total Time 1 day 7 minutes

Ingredients

4-5 medium peaches, sliced and pitted (no need to peel them!)
1/4-1/3 cup granulated sugar or monk fruit sweetener
Optional: 1 Tablespoon orange juice or lemon juice

Instructions

Add sliced peaches to the bowl of a food processor. Sprinkle 1/4 cup of sugar or monk fruit sweetener over the peaches, as well as orange or lemon juice (if using).
Close food processor lid and process until smooth.
Taste the puree for sweetness. If needed, add an extra tablespoon or two of sugar or monk fruit sweetener, then process again to incorporate.
Pour mixture into a Ninja Creami pint container, being careful not to exceed the max fill line on the container. Close the lid and transfer to a level surface in your freezer. Freeze for at least 24 hours.
Remove container from freezer and take off lid. Place container into the outer bowl of the Ninja Creami machine, securing the outer bowl lid.
Lock the outer bowl apparatus into place in the machine, then press the Sorbet button. Allow the cycle to complete.
Remove the container from the machine and check the sorbet's consistency. If it appears crumbly or powdery, insert it back into the machine and press the Re-spin button. If it's still crumbly after that, add a tablespoon of water and Re-spin once more.

Notes

You'll need about 4-5 medium peaches. If you have large peaches, you can probably get away with just 3-4. For smaller peaches, you may need 5-6.
You don't have to peel the peaches! Simply slice and pit them. The peeling will be virtually obliterated by both the food processor and the Ninja Creami machine.
The amount of sweetener needed will depend on the sweetness of your peaches. I recommend starting with 1/4 cup, then tasting the puree. If it's not quite sweet enough, add another tablespoon or two and blend again.
The use of orange juice or lemon juice brightens the flavor a bit, but it isn't absolutely necessary. Feel free to omit if you don't have it on hand.