Easy Ninja Creami Strawberry Gelato
Making strawberry gelato in the Ninja Creami machine is an easy way to enjoy seasonal ripe berries in a silky smooth treat.
Fresh strawberries are the star of the show in this easy Ninja Creami strawberry gelato recipe. We love the natural sweetness and the perfectly creamy texture!
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For a long time, gelato was one of those desserts I was able to enjoy only when we visited a gelato shoppe, or when I purchased a pricey pint from the grocery store.
But ever since I started making all sorts of frozen treats in my Ninja Creami machine, I can enjoy a smooth and creamy gelato whenever the craving strikes!
I’ve made several other gelato recipes in the Ninja Creami, including vanilla gelato, pistachio gelato, and lemon gelato.
So it was only a matter of time until I made a strawberry version!
I love the fact that fresh strawberries take center stage in this recipe–their natural sweetness and flavor are so refreshing.
The next time you need a little sweet treat, give this Ninja Creami strawberry gelato a try. It’s on our list of the best Ninja Creami recipes, and once you taste it, you’ll see why!
Strawberry Gelato Made in the Ninja Creami
I decided to make this ice cream an eggless gelato, because I thought a lighter, creamier texture would highlight the strawberry flavor better than a heavier custard would.
I’m always a fan of macerating berries before you use them, because the sugar helps the berries to release their juices, enhancing their flavor.
You can use monkfruit sweetener if you’re cutting back on added sugars, or just want to decrease the calories a bit.
If possible, use the ripest strawberries you can find, as they’ll have more natural sweetness!
While you’re at it, try this Ninja Creami strawberry sorbet if you’re trying to use up berries.
How to Make Ninja Creami Strawberry Gelato
It’s really easy to whip up this tasty treat.
Ingredients You’ll Need
- Fresh strawberries
- Sugar or monk fruit sweetener
- Milk
- Heavy whipping cream
How to Make It:
Find the full printable recipe available below
Macerate the berries. First, you’ll combine the sliced strawberries with some sugar (or monkfruit sweetener) in a small bowl.
Stir to combine, then let sit for 10-15 minutes, stirring occasionally, to allow the juices to release and transform into sweet, syrupy goodness.
Blend with milk. Next, you’ll combine the strawberries and their juices with milk in a large liquid measuring cup.
Use an immersion blender to blend everything together until smooth.
Add cream. Next, you’ll stir in the heavy whipping cream to combine.
Pour the mixture into a Ninja Creami pint container and close its lid, then place it on a level surface in your freezer.
Let it freeze for at least 24 hours.
Creamify. Remove the pint from the freezer and take off its lid, then place it in the outer bowl of the machine.
Close the outer bowl lid and secure it into place in the machine. Press the Gelato button and let the cycle complete.
Re-spin if needed. Last, you’ll check the consistency of the gelato. If it looks kind of crumbly or powdery, insert it back into the machine and press the Re-spin button.
If it’s still crumbly after that, add a tablespoon of milk to the ice cream, then Re-spin again.
It will be nice and creamy when it’s ready!
Then you’re all set to serve and enjoy.
Notes and Adaptations
- Feel free to use monk fruit sweetener instead of sugar, if preferred.
- If your strawberries are not very ripe, you may need to add extra sugar/sweetener. Just give the mixture a taste before freezing, and add more if needed.
Recommended Equipment
Ninja Creami Strawberry Gelato
Ingredients
- 1 1/4 cup sliced fresh strawberries
- 1/4 cup sugar or monkfruit sweetener
- 3/4 cup milk
- 1/4 cup heavy whipping cream
Instructions
- Add sliced strawberries and sugar (or monkfruit sweetener) to a small mixing bowl. Stir to combine, then let sit for 10 minutes, stirring occasionally, while the berries macerate and release their juices.
- Combine berries and their juices with milk in a large liquid measuring cup. Use an immersion blender to blend together.
- Add heavy whipping cream and stir to combine.
- Pour mixture into a Ninja Creami pint container and close its lid. Transfer to a level surface in your freezer. Freeze for at least 24 hours.
- Remove from freezer and take off the pint lid. Place the pint into the outer bowl of the Ninja Creami, securing the outer bowl lid. Lock the outer bowl into place in the machine. Press the Gelato button and allow the cycle to complete.
- Remove the gelato and check its consistency. If it looks crumbly or powdery, insert it back into the machine and use the Re-spin button to cycle it again. If it's still crumbly after that, add a tablespoon of milk and Re-spin once more. It should be nice and creamy when it's ready. Serve and enjoy!
Notes
- Feel free to use monkfruit sweetener instead of sugar if preferred.
- If your strawberries are not very ripe, you may need to add extra sugar/sweetener. Just give the mixture a taste before freezing, and add some more if necessary.
Equipment
Nutrition
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